Comments on: 15 minute Spicy Korean Noodle Soup

By: Phillip

Phillip — Fri, 01 Dec 2023 08:00:48 +0000

In reply to Donna.

True, it’s expensive to buy given that it’s mostly Cabbage. But it is easy enough to make: https://japan.recipetineats.com/simple-kimchi-recipe/

By: Tracey

Tracey — Thu, 26 Oct 2023 02:31:23 +0000

I scaled it up to 6 portions and it wanted 9 tablespoons of gojuchang! I used one heaped tablespoon and still too hot for the spice wussy husband ! So rather start low and add more if required

By: Sue Heddle

Sue Heddle — Mon, 23 Oct 2023 01:04:39 +0000

In reply to Donna.

I strained out the liquid and have kept it in a separate jar and used for months. Cabbage gone!

By: IRENE G

IRENE G — Sat, 21 Oct 2023 10:28:36 +0000

I like spicy so I like this flavoursome and full of veg-meat noodles. Unfortunately, it was a bit too spicy for my 2 teenagers, so I will need to tone it down for them (in a separate pot) next time.