Comments on: Vindaloo https://www.recipetineats.com/vindaloo/ Fast Prep, Big Flavours Thu, 14 Sep 2023 05:34:27 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Thomas https://www.recipetineats.com/vindaloo/comment-page-7/#comment-1513322 Thu, 14 Sep 2023 05:34:27 +0000 https://www.recipetineats.com/?p=65414#comment-1513322 In reply to Shari.

We don’t tend to get a lot of bison meat here in Australia, making it with bison sounds like it’d be the bomb.com though. You should definitely give it a go

]]> By: Frank https://www.recipetineats.com/vindaloo/comment-page-7/#comment-1508729 Tue, 05 Sep 2023 09:54:17 +0000 https://www.recipetineats.com/?p=65414#comment-1508729 In reply to Emma Christian.

Many thanks, Emma! I’ll see if my Japanese butcher can supply it!

]]> By: Eloise https://www.recipetineats.com/vindaloo/comment-page-7/#comment-1506470 Sat, 02 Sep 2023 10:40:43 +0000 https://www.recipetineats.com/?p=65414#comment-1506470 5 stars
Hi Nagi, I’ve made this a million times (always on our monthly rotation!) and it’s so flavourful and delicious!
Whenever I hear of a new recipe to try, I always turn to your blog to see if you’ve made it before; trusting that if you have, you’ve made the best version of it!
Something I’d really like to see is your take on Bombay Potatoes. Would that be something you’d be interested in, at some point?
That would just be amazing 🙂

]]> By: Andrzej https://www.recipetineats.com/vindaloo/comment-page-7/#comment-1506069 Thu, 31 Aug 2023 06:27:54 +0000 https://www.recipetineats.com/?p=65414#comment-1506069 500ml of water for the paste seems like way too much, are you sure about it? Paste is more like soup 😀 Going to make it today but I’ll use 200-250ml

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