Comments on: Spicy Wontons in Chilli Sauce – Din Tai Fung!

By: Sue

Sue — Sun, 03 Dec 2023 09:05:41 +0000

Absolutely delicious, Have made this sauce multiple times, though just now I used Korean Red Pepper instead of chilli flakes, in my opinion gave it a bigger depth of flavour. Admit to using frozen wontons, from the Asian store though 🙂

By: Sian

Sian — Fri, 01 Dec 2023 21:45:56 +0000

Haven’t tried the original, but want to now. The spicy sauce was amazing to jazz up shop bought wontons for a lazy Friday night dinner

By: Lori

Lori — Tue, 28 Nov 2023 21:44:44 +0000

Sorry, had to come back to give the recipe 5 stars! Silly it should have 10.

By: Lori King

Lori King — Tue, 28 Nov 2023 17:25:17 +0000

OMG even in Montana we can get the ingredients for the best Chinese dishes and that’s good as we don’t have much choice in NW Mt. Thank you so much, second time making makes me anxious for the third! So tasty.