Comments on: Lamb Souvlaki

By: Cooj

Cooj — Sun, 03 Dec 2023 05:26:55 +0000

Lemon is overpowering in my opinion, otherwise a decent recipe

Tina — Sun, 26 Nov 2023 07:57:57 +0000

Hi Nagi, is there any downside threading the marinated lamb and then freezing?

Audrey McLellan — Sun, 19 Nov 2023 17:55:21 +0000

Omg Nagi the lamb souvlaki was incredible x

Shane — Sun, 19 Nov 2023 05:05:50 +0000

In reply to Emily.

Yes, read the notes above the recipe. Make sure you use a good quality brand (I like pukara estate, not sure if it’s available outside NSW though)